Discussion Forums
for the
Personal Chef Industry

This is a discussion forum for personal chefs and the general public who have an interest in the personal chef industry and wish to discuss the business of being a personal chef in an open environment with working, successful personal chefs without having to join an organization or a network.

A discussion forum for general topics which is restricted for active members of the American Personal Chef Association.

A place to do the "victory dance", vent, or just hang out with your colleagues.

Tried and True Personal Chef Recipe Source and Exchange.

This is the place for the passing of resource information such as insurance, web link resources, and other such resource annoucements. Also, where to find those useful - appropriate - Personal Chef Tools and Supplies.

A special forum for members to gather and discuss plans and logistics for the upcoming 11th Personal Chef Summit at Sams Town Resort & Casino in Las Vegas on February 25, 2008. For more details visit PersonalChefSummit.com.

Looking for info, websites or recipes for a Special Program? Here's a great place to share the info on the Atkins Diet, The Zone Program, Low Fat, Low-Salt, etc.

A discussion forum specifically for private chefs and related business and networking for those chefs who are employed as a private chef. Restricted to members of the American Personal & Private Chef Association.

This is a discussion forum exclusively for student members of the American Personal & Private Chef Association

Tips, Facts & Just Plain Common Sense Information about the art, science and practice of a personal chef.

This forum is a compilation of archived threads and posts discussing pricing, fees and costing of various services offered by personal chef businesses. A GREAT forum for newbies to the business.

This discussion forum is a compilation of posts from the Members Only Forum about personal chef business marketing, advertising and promotion. Lots of innovative ideas and some old "tried and true" ways to get client contacts.

This is restricted to discussions on a frequently discussed topics on containers and packaging for personal chefs. Another great place for the new personal chef to start and for the experienced personal chefs to reference.

Discussions on the use of Mastercook and Personal Chef Office along with other technical stuff.

This private discussion forum is for Active APCA members who wish to learn more about wine appreciation and/or who are looking for menu-item-specific wine pairing recommendations to pass along to their clients.

A discussion forum for information and instruction on the process of getting an effective custom Web site for active members of the American Personal Chef Association.

Discussion on the special needs and challenges of serving our senior clients.

A place to discuss all things like SPAM, SCAMs, Viruses, and risky things on the Internet.